Making Wild Lettuce Pain Relief Salve

Making Wild Lettuce Pain Relief Salve

Ingredients Needed for this Healing Salve:

1/8 cup distilled or filtered water
1/2 teaspoon citric acid
1/2 teaspoon shea butter
2-3 tablespoons beeswax or cocoa butter (pieces)
1/2 teaspoon vodka
4 teaspoons coconut oil
1 tablespoon red palm oil
1 teaspoon magnesium oil
1 tablespoon wild lettuce paste (see video below on how to make or purchase on ebay)
1 teaspoon cedar oil
3-5 drops essential rosemary oil
3-5 drops essential orange oil
3-5 drops essential bay leaf oil (optional)
3-5 drops essential birch oil (optional)
1 tablespoon DMSO

Directions:

Add jar to a small pot of water (filled halfway) to the stove. Turn on stove to medium heat.

Add the following ingredients to the jar in the pot:

1/8 cup distilled or filtered water
1/2 teaspoon citric acid
1/2 teaspoon shea butter
2-3 tablespoons beeswax or cocoa butter (pieces)
1/2 teaspoon vodka
4 teaspoons coconut oil
1 tablespoon red palm oil
1 teaspoon magnesium oil
1 tablespoon wild lettuce paste (see video to make or purchase on ebay)

Stir the ingredients together while warming on the stove, enough for them to emulsify. Stir often, and turn off heat when mixture is combined and emulsified. Set aside.

In a small bowl combine the following:
1 teaspoon cedar oil
3-5 drops essential rosemary oil
3-5 drops essential orange oil
3-5 drops essential bay leaf oil (optional)
3-5 drops essential birch oil (optional)
1 tablespoon DMSO

Mix together.

Now combine all ingredients in an appropriate sized jar with a lid. Attach the lid, and percuss 50-100 times. Set aside and allow it to solidify. Percuss every 20-30 minutes until the salve has solidified. To speed this up, you can set it in the freezer or fridge until it sets up. If it does not set up, rewarm the salve and add more beeswax or coconut butter.

Apply the salve liberally, trans-dermally for pain or inflammation.

How to Make Wild Lettuce Pain Relief Medicine (Paste)

Information on the amazing DMSO:

Making a Healing Cream by Tony Pantalleresco:

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